NEWS
Congratulations to our tenant FULOON RESTAURANT for being named the
"Best Chinese Restaurant, 2009" in Boston Magazine's Best of Boston Awards.
"Chinese eateries have long been stuck between a wok and a hard place: hew to the Americanized hit parade, or risk alienating the crowds craving kung pao. Thankfully, a coup is afoot, with renegade restaurateurs positing fiery Szechwan as a sexier alternative to Cantonese lite. Fragrant camphor-smoked duck, velvety beef braised in mouth-numbing neon-orange peppercorn oil—all safely segregated, menuwise, from more broadly palatable fare. [Yet] we're irresistibly drawn to Malden for FuLoon's haunting home-style bean curd, the entire "Wok Baked" series, and the bottomless pitchers of soothing H20."
Congratulations to our tenant FULOON RESTAURANT for being named the
"Best Chinese Restaurant, 2009" in Boston Magazine's Best of Boston Awards.
"Chinese eateries have long been stuck between a wok and a hard place: hew to the Americanized hit parade, or risk alienating the crowds craving kung pao. Thankfully, a coup is afoot, with renegade restaurateurs positing fiery Szechwan as a sexier alternative to Cantonese lite. Fragrant camphor-smoked duck, velvety beef braised in mouth-numbing neon-orange peppercorn oil—all safely segregated, menuwise, from more broadly palatable fare. [Yet] we're irresistibly drawn to Malden for FuLoon's haunting home-style bean curd, the entire "Wok Baked" series, and the bottomless pitchers of soothing H20."
See the article online.
Fuloon Restaurant
375 Main St.
Malden, MA 02148
781-388-3338
Fuloon-Restaurant.com